Good Thief x Chef Dez Lo: The Culinary Art of Light Aroma Fenjiu Baijiu
Happy Lunar New Year!
Good Thief will be joining Vancouver Cocktail Week with a Fenjiu masterclass & seminar with David Peng featuring a 6000 year old heritage and taste of Banjiu on March 3, 2026.
For a fulsome expression of the amazing spirit and heritage of Fenjiu, we have invited Chinese-Canadian celebrity Chef Dez Lo - for one night only on Wednesday March 4 - to pair Chinese-inspired dishes with a feature cocktail and spirit tasting flight. Together with Michelin Bib Gourmand Chef Jonathan Lee of Good Thief and the team behind Fenjiu we’ll surprise and transport you to the mystical notes of China.
$89pp++ set menu highlights include Drunken Chicken Salad, Dumplings, Truffle, Grilled Branzino lettuce wrap, optional spirit flight and feature cocktails.
About Chef Dez Lo
Chef Deseree Lo, runner-up on Top Chef Canada Season 10, brings over 20 years of global culinary expertise to every dish. Born in Hong Kong and raised in Taiwan, she transitioned from finance in New York City to prestigious kitchens like La Grenouille and Locanda Verde. Now based in Vancouver, Deseree operates her own private catering business and serves as Corporate Chef at BSH Experience & Design Center, where she showcases her passion for sustainable, no-waste cooking and dynamic culinary storytelling.