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ĐỒ NHẬU - VIETNAMESE TAPAS

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Seasonal house-made pickles with dill ranch

House-made focaccia with phở chimichurri

BC Sunseekers, coconut chili foam, micro shiso

Triple cooked potatoes, curry leaf, Thai green chili aioli

Crispy frog legs, Mẹ’s fish sauce glaze

Cantaloupe, apple, strawberry vinaigrette, mint

Local prawn, pineapple, culantro sorbet, burrata, "muối ớt xanh", fennel, basil oil

Lemongrass, culantro, fried shallots, egg yolk gel, pickled chili fish sauce, black sesame cracker

Crispy pomme frites, cheese curd, phờ gravy, braised beef, scallion & cripsy basil

Sesame crusted prawn toast, red curry bisque, kumquat aioli

Dry aged arrow squid, jicama, pineapple, jalapeño, "muối ớt đỏ"

Braised apple snail, grilled bone marrow, soffritto, lemongrass coconut beurre blanc, house-made focaccia

ĐẶC BIỆT

Legends haul, flat iron, phở demi

BC dungeness crab, house-made pasta, rice field crab bisque

Grilled Tong-Ho, “Chao” duck jus, crispy lotus roots

Dessert

Guava sorbet, spicy strawberry, pineapple

Candied peanut & bird's eye chili mousse, banana cake, fish sauce caramel, coconut pineapple banana gelato