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ĐỒ NHẬU - VIETNAMESE TAPAS

Rotating features

BC Sunseekers, coconut chili foam, micro shiso

Triple cooked potatoes, curry leaf, Thai green chili aioli

Crispy frog legs, Mẹ’s fish sauce glaze

Forbidden crispy rice, jicama, shiso, lime leaf, mam me

Local prawn, pineapple, culantro sorbet, burrata, "muối ớt xanh", fennel, basil oil

Lemongrass, culantro, fried shallots, egg yolk gel, pickled chili fish sauce, black sesame cracker

Crispy pomme frites, cheese curd, phờ gravy, braised beef, scallion & cripsy basil

Sesame crusted prawn toast, red curry crab bisque, kumquat aioli

Dry aged arrow squid, jicama, pineapple, jalapeno, "muối ớt đỏ"

Braised apple snail, grilled marrow bone, soffritto, lemongrass coconut beurre blanc, house-made focaccia

ĐẶC BIỆT

1899 Beef co. flat iron steak, phở demi-glace

BC dungeness crab, house-made pasta, rice field crab bisque

Grilled heirloom carrots, “Chao” duck jus, crispy lotus roots

“Mỡ hành sabayon”, pickled kohlrabi

Dessert

Coffee crémeux, condensed milk mousse, crème anglaise espuma

Candied peanut & bird's eye chili mousse, banana cake, fish sauce caramel, coconut pineapple banana gelato