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ĐỒ NHẬU - VIETNAMESE TAPAS

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House-made focaccia, phở chimichurri

Seasonal house-made pickles, dill ranch

BC Sunseekers, coconut chili foam, micro shiso

Triple cooked potatoes, curry leaf, Thai green chili aioli

Crispy frog legs, Mẹ’s fish sauce glaze

Sweet pomelo, cucumber, carrot, pickled lotus, shallot, Vietnamese herbs, crispy rice paper

Local prawn, pineapple, culantro sorbet, burrata, "muối ớt xanh", fennel, basil oil

Lemongrass, culantro, fried shallots, egg yolk gel, pickled chili fish sauce, black sesame cracker

Crispy pomme frites, cheese curd, phờ gravy, braised beef, scallion, cripsy basil

Sesame crusted prawn toast, red curry bisque, kumquat aioli

Dry aged arrow squid, jicama, pineapple, jalapeño, "muối ớt đỏ"

ĐẶC BIỆT

Braised apple snail, grilled bone marrow, soffritto, lemongrass coconut beurre blanc, house-made focaccia

BC dungeness crab, house-made pasta, rice field crab bisque

Grilled Tong-Ho, “Chao” duck jus, crispy
lotus roots

Fresh fish of the day

16oz Asiana pear braised short ribs, daikon

Dessert

Guava sorbet, spicy strawberry, pineapple

Candied peanut & bird's eye chili mousse, banana cake, fish sauce caramel, coconut pineapple banana gelato