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nhau

BC Sunseekers, coconut chili foam, micro shiso

Forbidden crispy rice, rau om, makrut lime leaf, nam jim jaew

Crispy frog legs, Mẹ’s fish sauce glaze

Rotating features

Curry leaf, Thai green chili aioli

Pink pomelo, lotus root, carrot, mint, cilantro, peanuts, calamansi, black sesame cracker

Lemongrass, culantro, fried shallots, egg yolk, pickled chili fish sauce, taro root chips

BC spot prawns, mango, pomelo, pineapple, jalapeño, tamarind

Fremantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Pho chimichurri, milk buns. Add-on: Escargot +$6

Organic and local zucchini, pea shoots, radicchio, mint, lemongrass beurre blanc, dill oil

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

BC Dungeness crab, garlic, butter, crab paste

Mizuna bouquet, citrus duck jus, pickles from spring

Dessert

Roasted peanut and birds eye mousse, fish sauce caramel, coconut gelato

mango cremeux, pomelo jelly, passion fruit raspberry meringue